The Pig

Reviews

• Melynda O.

  star star star star star 1 June 2026

  Yum!  100% must go!
  Great quality food and service!  Eat dessert too!
  Everything we had was delicious!  Kid friendly or date night!

• Jason C.

  star star star star_border star_border 1 June 2026

  It was fine. We got the andouille sausage, baked brie, and burger. I honestly think the fries were the best thing I ate. They were delicious. I do not recommend the dessert we had; something with Cinnamon Toast Crunch. I love Cinnamon Toast Crunch, but not this.
  
  Service was great. We sat at the bar and noticed that when they were busy they would ask another person to help and take an order. I thought that was awesome.

• Trang D.

  star star_border star_border star_border star_border 24 May 2026

  We went here for restaurant week and was disappointed in the flavor of the food. On a 1 Star to 5 star rating. I give it a 1. Was it a good for a first time but not go back? Nope not even that.
  
  Ambiance and service was good.
  
  $35 for choice of appetizer, entree, and dessert.
  
  Appetizer
  Korean fried wings- Um do yourself a favor and order Bon Chon wings
  Face Bacon- wasn't memorable. Just taste like smoked pork (as most of the entrees)
  
  Entree
  Port Raised Pork Cheeks- overpowering wine sauce that was soaked up by the pork meat
  Porchetta- it was better than the port raised pork cheeks.
  
  Dessert
  Sticky toffee pudding- i was confused. This was like a banana bread! Not a fan (sorry not sorry)
  Cinnamon Toast Crunch Panna Cotta- didn't taste like what the name was called. Tasted more like vanilla flan with raspberry sauce and crushed pistachios.
  
  No pics unfortunately.

• Sarah W.

  star star star star star_border 6 May 2026

  OVERALL: restaurant week - highly recommend for those who are a fan of pork and rich American flavors. Maybe the best bacon I've ever had. Entrees are decent but not superb, so maybe skip those and just order apps.
  
  I went to this place for restaurant week with my boyfriend and we each chose an app, entree, and dessert. The two appetizers we got were the bacon wrapped peaches and face bacon. The peaches were lovely and certainly a unique twist - I would rate them a 9/10. The face bacon though, was amazing. The first bite I had was phenomenal and had the perfect ratio of fat to meat that melted in your mouth. 11/10!! It's pricey but definitely worth it for an avid pork eater.
  
  We then got the porchetta and pork cheek as the entrees. I thought the porchetta was good but nothing too special, though I did enjoy the potatoes and bok Choy. The meat wasn't as good as the meat from the apps. I probably wouldn't order it again.
  
  The desserts were amazing - we got the panna cotta and sticky toffee pudding. Individually they were probably pretty good, but together they added a delicious light and heavy combination that we really enjoyed.
  
  Would come again!

• Yin Y.

  star star star star star 5 May 2026

  The Pig has a good selection of wine to go with... pork.
  
  It's difficult to pass the pork belly buns. Loved the pickle on top to balance the flavors. The pork belly is also finely cooked with 60/40 lean/fat ratio. I also appreciated the toasted buns which gavke the dish sufficient crunchiness.
  
  Also tried their brie pie - delicious. If you love cheese and pork, this is the right place for you.